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The Civil War Cookbook, by William C. Davis
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Evocative photographs and illustrations reveal the hardships of life during the Civil War and complement intriguing historical facts and authentic period recipes.
- Sales Rank: #858101 in Books
- Brand: Brand: Courage Books
- Published on: 1993-12
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x 9.50" w x .75" l,
- Binding: Hardcover
- 93 pages
- Used Book in Good Condition
From Booklist
With sepia-toned and full-color photographs, and with anecdotes and actual quotes from soldiers and sailors, Davis pieces together a history of mealtime on the Civil War battlefield. His research informs twentieth-century readers of 1860, hardships in a way no straightforward historical account could; the typical ration of bread or hardtack, for example, was nicknamed "sheet iron teeth dullers." Beverages, both hard and not, were highly prized; when sailors were threatened with the loss of their daily grog ration, near mutinies occurred. Reflecting the tastes of those days are more than 40 recipes, most updated for modern kitchens; plain, bland, and simple, they range from artificial oysters (corn is the substitute) and beaten biscuits to holiday treats such as sweet potato pudding. For the history-minded culinarian. Barbara Jacobs
About the Author
William C. Davis has written and edited more than 25 books about the Civil War.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A taste of history
By scorpio
I you ever wondered what the food that the North and the south ate, this book will tell you how to make it, food with a history.
0 of 0 people found the following review helpful.
Five Stars
By Lisa Pepper
Good condition -- bought to replace one eaten by a dog
0 of 0 people found the following review helpful.
Interesting
By MFM008
Beans, hardtack and some sort of meat in a bowl. I dont know how the Civil war lasted more than a few days. Fascinating read with recipies...its more than just beans.
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